DEPARTMENT OF MICROBIOLOGY
COURSE OUTCOME
I SEMESTER:-
The development of this branch is understood. Students are able to identify various groups of microorganisms. Cultivation and control of bacteria and fungi is known by students.
II SEMESTER:-
Students are able to understand the internal organization of bacteria. They are able to separate and study various biomolecules. Basic functions of a bacterial cell and diversity in bacterial nutrition is understood.
III SEMESTER:-
Basic to advanced knowledge about genes and genetic material is gained. Synthesis of cell material and regulation of the mentioned process is understood. The application of knowledge regarding genes is understood.
IV SEMESTER:-
Deep knowledge about immune system in human body is gained and the application of that knowledge in diagnosis and treatment of diseases is understood. Information regarding diagnostic techniques and antimicrobial substances is useful to secure jobs in medical labs.
V SEMESTER:-
The role of microorganisms in environment and agriculture is understood. Students can apply the knowledge to maintain safe and sustainable environment and adopt sustainable agricultural practices. Application of microorganisms in food production and in other microbial activity based industries is known.
VI SEMESTER:-
Students will gain knowledge regarding the application of microorganisms in the fields of medicine, industry, food and agriculture. They can have higher prospects to secure jobs in respective fields.